Wednesday, January 1, 2014

Whole 30 Thai Chicken Wraps

Thai Chicken Wraps
Taken from Jana's recipe for Thai Chicken Wraps with Peanut sauce

In a small saucepan combine:
1/2 C. Sunflower butter (or almond. I prefer sunflower, overall)
4 T. Coconut Aminos
1/4 T. coconut water 
2 T. olive oil
1. clove minced garlic 
2-3 t. Green Chili paste
Heat and stir till blended

4 large chicken breasts, cut into cubes
2 T. coconut oil
1 t. garlic salt
1 t. pepper
16 oz broccoli, chopped
1 medium red onion, chopped
2 t. grated ginger

In a large skillet, cook the chicken with garlic salt and pepper. 
Add a little coconut water (2 T or so) to deglaze the pan. I like mine not quite so thick...)
Add broccoli, onion, and ginger to skillet.

Cook and stir 3-4 minutes.
Pour the sauce over and heat through. 

I served this over sauteed Kale. You can use sauteed zucchini or wrap in lettuce leaves. Use the vehicle of you choice!  I try to make enough so I have leftovers for lunch. 

If the REST of your family is not doing Whole 30, they will loved this wrapped in a warm tortilla. 

 I wanted to blog my food everyday when I first did the Whole 30 in July. ha ha ha
I do enjoy making recipes "work" and trying new things.